 |
There are currently, 13 guest(s) and 0 member(s) that are online.
You are Anonymous user. You can register for free by clicking here
|
| |
What's New
LINDON CANNERY
With low product supply and day to day changes, we suggest you call the cannery for current updates.
This is an information only website that will give you directions on how to access food storage information, network with others, ask questions and communicate with others, get recipes and learn to use food storage items. We also network together to order food storage items in quanity (see Chirine's Corner)
Do you have a question or want to submit a recipe?? Do that through the feedback on the left menu.
Stawberry Season is here!! Check out the No Cook Strawberry Freezer Jam in the "Canning" link on the left. Easy and delicious and lasts 1 full year in your freezer! |
|
Submitted by Marilyn Park of Lehi, Utah for Becky Low, Salt Lake City, Utah. This really sounds like a recipe I want to try out!
Ingredients:
2 3/4 cup whole wheat flour
2 3/4 cup oatmeal (not instant)
2 cups Grape Nuts cereal
1 Tablespoon flax seed meal (optional suggestion)
2 teaspoons cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
|
Posted by admin on Tuesday, May 06 @ 00:42:47 CDT (18 reads)
(Read More... | 1418 bytes more | Score: 5)
|
|
My husband and his buddies love to pack these tasty sandwiches when they go on fishing trips. The tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. The satisfying sandwiches are a complete meal in themselves. -Ivy Eresmas, Dade City, Florida
1/3 cup fat-free or regular mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped walnuts
2 tablespoons finely chopped onion
1 tablespoon sweet pickle relish
1 teaspoon sugar
|
Posted by admin on Tuesday, May 06 @ 00:20:04 CDT (12 reads)
(Read More... | 1045 bytes more | Score: 5)
|
|
|
Snow Pea Asparagus Stir Fry
|
|
Add a taste of the Orient to your menu with Joy Beck’s snappy side or even main dish. She accents the veggies with the vibrant flavor of ginger, making it a favorite in her Cincinnati, Ohio home. This is a "Cooking for Two" recipe, so you will have to adjust it for larger families. You could easily add 1/2 cup cubed cooked chicken to this recipe to turn it into a wonderful main dish.
4 fresh asparagus spears, trimmed and cut into 1-inch pieces
1 cup fresh snow peas, trimmed
1 tablespoon butter
Click on "read more" below to continue with this recipe...
|
Posted by admin on Tuesday, May 06 @ 00:02:52 CDT (14 reads)
(Read More... | 1217 bytes more | Score: 5)
|
|
Experimenting with different herbs and spices led to this sauce.....it's even better the next day. -Sonja Fontaine, Winnipeg, Manitoba
1 pound ground beef 1 to 2 garlic cloves, minced 1 can (15 ounces) tomato sauce 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1/4 cup grated Parmesan cheese 1 tablespoon Worcestershire sauceclick on "read more" below to continue with this recipe
|
Posted by admin on Monday, May 05 @ 23:52:30 CDT (15 reads)
(Read More... | 1240 bytes more | Score: 5)
|
|
I find that rolling dough into balls and pressing them into mini tart pans is a tedious job. Luckily, I discovered that I can roll the dough flat, cut out small circles and quickly press them into the pans like tiny pie crusts. Recently I made 100 tart shells in 20 minutes. —Claire A., Plantation, Florida |
Posted by admin on Monday, May 05 @ 23:39:46 CDT (11 reads)
(Read More... | 1643 bytes more | Score: 5)
|
|
| |
|
Don't have an account yet? You can create one. As a registered user you have some advantages like theme manager, comments configuration and post comments with your name.
|
We received
91829
page views since 6-28-06
|
|
|
